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{Blogger's Wardrobe & the chance of a lifetime}

An arbiter of style and quality, Maisonette features beautiful, inspirational, and glamorous design. Because I can find the positive and romantic aspects to anything, Maisonette's following is varied and vast.

Please follow the link to: www.bloggerswardrobe.com to view this amazing opportunity for Maisonette. 

{Lovely Clothing links: 1. White & Red Dress: Stop Staring 2. Red Necklace:  1960s Vintage 3. Leopard Corset: Corsets by Nina Savage 4. Champagne Gloves: 1950s vintage from Wear it Again Sam 5. Violet Brocade Bustle: Jolie Goodnight Burlesque. All photos are of Jolie Goodnight.}
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7 Spring Favs : Easy Must-Do's

What I love about spring is that it's flirtatious, it's peppy, and it's easy. It's energetic and exciting in a way that's rambunctious in a good way. In fact, I find myself wanting to be all of those things as well.  



Flirtatious, peppy, energetic, exciting, and rambunctious! 
It's May and before spring melds slowly into Summer, I always like to capture the bouncy moments of the season while I can! It's a time for peppy large arrangements of peonies (my absolute favorite spring flower) or bold arrangements with pops of brightly colored tulips! Before the summer heat creeps in, now is when I love to

1. Eat meals out on the porch
2. Take phone calls in the garden
3. Take walks immediately after spring rain has hit!
4. Change out my linens to bright colors and light textures
    - duvet cover
    - kitchen towels
    - table cloth


Because scent is a major part of spring I also love;
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2. Using really lovely floral cleaning…
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4th of July Menus in the 1950s

Each time I travel to Europe I am instantly aware of the cultural nuances that differ between parts of each country. Eastern Southern France is in many many ways very different from Western Northern France. Some old languages even remain and without a doubt food customs are still widely kept alive. A cassoulet in France differs from town to town and each town takes massive pride in their own "essential" cassoulet.

I become then, keenly aware of the fact that the United States is the same way, though not often recognized. While we typically think of the US as serving hot dogs, hamburgers, grilled corn, etc on the 4th of July, there is no doubt in my mind that the East Coast will have some customary Independence day foods that won't likely hit the plate in the Southwest. And as another example, Texas is more likely to find brisket on the 4th of July table than say, Boston (I suppose?)



I think the same could be noted then, not just regionally, but also yearly. The things we…
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Blossoming from Grief

In 2017 I lost my darling husband, Jason Musick, in a tragic accident, changing my life within seconds. It seems almost needless to say, but after such a tremendous, heart-shattering loss, many parts of my life were put on hold, this blog included.

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